I give the answer here in the text again, it speaks for itself In defense be said that this is probably the author is a western Switzerland. I would not want to write in French.
Good day Mr. Pirelli
Thank you for your interest and inquiry. The air pollution is the responsibility of the Federal Office for Environment, dassoeben a plan of action launched against the fine particle pollution, see the press release: www.umwelt-schweiz.ch/ SAEFL / en / media / press / artikel/20060116/01216/index.html
Unlike air pollution, which by many factors is caused and can be prevented only with difficulty, can the air pollution in indoor combat easier. The most important factor - passive smoke can-be at the source and prevent it completely free of charge, especially as a will to do so. In Switzerland, every year several hundred people die prematurely due to passive smoking. This is an initial, conservative estimate - are a more precise figure is not because there is no specific study has been conducted. In any case, there are more deaths than caused due to AIDS, illegal drugs or violence are. The air pollution is inevitable and quite easy, except traffic, heating and industrial activities, etc. set entirely be. Even country regions were particularly affected. And by the way: Usually smoky restaurants achieve PM levels, which are usually on the high, higher than in the press recently thematized values. The costs of smoking amount to 10 billion, of which 1.2 billion for treating tobacco-related diseases and 3.8 billion due to productivity loss. Smoking is the most important vermeindbare cause of death in Switzerland and in Europe.
Best regards
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